White NBR rubber, food quality odourless and taste-free.
REINFORCEMENT:
High tensile synthetic cord with steel helix body wire.
COVER:
Blue NBR rubber, ozone, abrasion and weathering resistant.
TEMPERATURE RANGE:
From -40°C to + 80°C (-40°F to +176°F) – sterilization at 110°C / 230°F for 30 minutes.
KEY FEATURES:
• Hardwall suction and delivery structure. • Compact, lightweight and flexible. • Robust hose structure for longer life in severe applications. • Long length assemblies available – Max length: 61m.
APPLICATION & FLUIDS:
Suction and delivery of milk and fatty foods.
WORKING PRESSURE:
Maximum working pressures are based on 3:1 safety factor (maximum working pressure to minimum burst pressure).