TUBE:
White NR rubber, food quality odourless and taste-free.
REINFORCEMENT:
High tensile synthetic cord and 2 crossed copper wires for hose grounding.
COVER:
Black CR rubber, fire proof, anti-static (R<1G Ohm/m), chemical, ozone and weathering resistant.
TEMPERATURE RANGE:
From -40°C to + 80°C (-40°F to +176°F) – sterilization at 110°C / 230°F for 30 minutes.
KEY FEATURES:
• Layflat delivery structure.
• Compact, lightweight and flexible.
• Robust hose structure for longer life in severe applications.
• Long length assemblies available – Max length: 61m.
APPLICABLE SPECS:
FDA title 21 art. 177.2600 (a, b, c, d) for dry foods; BfR; ADI free;
D.M. 21/03/73; CE 1935/2004; PHTHALATE free; EN 60079.
APPLICATION & FLUIDS:
Delivery hose for dry and abrasive food stuffs (eg: grains, seed, rice, sugar, flour and animal food).
Cover compound is tested an approved according to EN 60079-0:2012 (R ≤ 109 Ohm/m).
Hose structure designed to assure and maintain the requirements for the ATEX working conditions.
WORKING PRESSURE:
Maximum working pressures are based on 3:1 safety factor (maximum working pressure to minimum burst pressure).
TECHNICAL DATA
| Part Number |  Inside Diameter |  Outside Diameter |  Max Working Pressure |  Min Burst Pressure |  Min Bend Radius |  Approx. Weight |
|||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| dash | DN | inch | Min ID | Max ID | Min OD | Max OD | MPa | bar | psi | MPa | bar | psi | mm | inch | kg/m | lb/ft | |||||
| mm | inch | mm | inch | mm | inch | mm | inch | ||||||||||||||
| YH-DFL10-64 | -64 | 102 | 4” | - | - | - | - | - | - | 112.0 | 4.41 | 1.0 | 10 | 150 | 3.0 | 30 | 450 | - | - | 2.43 | 1.62 |
| YH-DFL10-96 | -96 | 152 | 6” | - | - | - | - | - | - | 166.0 | 6.54 | 1.0 | 10 | 150 | 3.0 | 30 | 450 | - | - | 4.79 | 3.19 |